Bali Blue – Exotic, Earthy, and Lusciously Sweet
From the misty highlands of Kintamani, Bali, this medium-dark roast single origin delivers a bold, velvety cup with deep, indulgent notes of dark chocolate, molasses, and brown sugar. Grown by smallholder farmers using time-honored traditions, Bali Blue is a truly distinctive coffee with a smooth body and earthy elegance.
Cultivated at 1,200–1,600 meters in rich volcanic loam soil, the beans are a mix of Bourbon, Typica, and Catimor varieties. After being hand-picked, they undergo wet-hulled processing—a unique Indonesian method that imparts depth, low acidity, and a syrupy texture. The coffee is then dried on raised beds, allowing for a clean finish and balanced flavor.
Variety: Bourbon, Typica, Catimor
Process: Wet-hulled, hand-picked, raised-bed dried
Sourcing Region: Kintamani, Bali, Indonesia
Altitude: 1,200–1,600 meters
Soil: Volcanic loam
Choose Your Perfect Grind
We offer four grind options so you can brew your coffee just the way you love it:
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Standard Grind: Our go-to medium grind, ideal for drip machines, pour-overs, and auto brewers.
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Coarse Grind: Best for French press or cold brew lovers who want a bold, mellow finish.
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Espresso Grind: A fine grind designed for espresso machines or moka pots—rich and full-bodied.
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Whole Bean: For those who prefer to grind fresh at home for peak flavor and flexibility.
Flexible Sizes for Any Coffee Lover
Order just what you need—whether you're treating yourself or sharing the experience with friends and family:
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12 oz – Makes approximately 21 cups
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1 lb – Makes approximately 30 cups
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2 lb – Makes approximately 60 cups
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5 lb – Makes approximately 150 cups
