Mexican Chocolate – Bold, Spiced, and Smooth

Spice up your coffee ritual with Mexican Chocolate — a rich, aromatic blend of chocolate, cinnamon, and vanilla layered over a smooth medium roast. It’s a flavor that’s both familiar and adventurous, delicious on its own or exceptional as an after-dinner cordial paired with a splash of Tequila or Kahlua.

We craft this blend starting with specialty grade, single origin Arabica beans, roasted in small batches to a mellow medium finish. While still warm, each batch is infused by hand using high-quality, all-natural flavoring oils, creating a cup that’s bold, smooth, and naturally satisfying.

All Natural, Gluten Free, Allergen Free, Vegan, and No Added Sugar — a little fiesta in every cup.

Choose Your Perfect Grind

We offer four grind options so you can brew your coffee just the way you love it:

• Standard Grind: Our go-to medium grind, ideal for drip machines, pour-overs, and auto brewers.

• Coarse Grind: Best for French press or cold brew lovers who want a bold, mellow finish.

• Espresso Grind: A fine grind designed for espresso machines or moka pots—rich and full-bodied.

• Whole Bean: For those who prefer to grind fresh at home for peak flavor and flexibility.

Flexible Sizes for Any Coffee Lover

Order just what you need—whether you're treating yourself or sharing the experience with friends and family.

• 12 oz – Makes approximately 21 cups

• 1 lb – Makes approximately 30 cups

• 2 lb – Makes approximately 60 cups

• 5 lb – Makes approximately 150 cups