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Crafted for depth and complexity, our African Espresso is a medium-dark roast that brings together the finest coffees from Kenya, Tanzania, and Ethiopia — three of Africa’s most celebrated coffee-growing regions. This blend is rich, vibrant, and perfectly suited for a smooth, full-bodied espresso with layered flavor and a clean finish.
Expect a cup that’s bold but never bitter, with naturally bright undertones, deep chocolatey richness, and subtle fruit notes that shine through. Whether you enjoy it as a shot, in a latte, or as a bold brewed cup, African Espresso delivers the kind of flavor that lingers in all the right ways.
We offer four grind options so you can brew your coffee just the way you love it:
Standard Grind: Our go-to medium grind, ideal for drip machines, pour-overs, and auto brewers.
Coarse Grind: Best for French press or cold brew lovers who want a bold, mellow finish.
Espresso Grind: A fine grind designed for espresso machines or moka pots—rich and full-bodied.
Whole Bean: For those who prefer to grind fresh at home for peak flavor and flexibility.
Order just what you need—whether you're treating yourself or sharing the experience with friends and family:
12 oz – Makes approximately 21 cups
1 lb – Makes approximately 30 cups
2 lb – Makes approximately 60 cups
5 lb – Makes approximately 150 cups
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