Guatemala Bourbon Barrel Aged – Bold, Aged, and Unforgettable

This isn't just coffee—it's a craft experience. Our Guatemala Bourbon Barrel Aged coffee begins with single origin, specialty grade beans from Guatemala, known for their smooth body and bright, chocolatey character. These beans are aged for 30 days in authentic bourbon barrels, allowing them to absorb the rich, oaky essence of the spirit—without a drop of alcohol.

Once perfectly aged, we roast each batch to order to a smooth medium profile, balancing the natural flavor of the bean with subtle notes of bourbon, vanilla, and oak. The result is a bold, layered coffee with a smooth finish and a hint of complexity you won't forget.

No alcohol. No additives. Just time, craft, and flavor done right.

Choose Your Perfect Grind

We offer four grind options so you can brew your coffee just the way you love it:

• Standard Grind: Our go-to medium grind, ideal for drip machines, pour-overs, and auto brewers.

• Coarse Grind: Best for French press or cold brew lovers who want a bold, mellow finish.

• Espresso Grind: A fine grind designed for espresso machines or moka pots—rich and full-bodied.

• Whole Bean: For those who prefer to grind fresh at home for peak flavor and flexibility.

Flexible Sizes for Any Coffee Lover

Order just what you need—whether you're treating yourself or sharing the experience with friends and family:

• 12 oz – Makes approximately 21 cups

• 1 lb – Makes approximately 30 cups

• 2 lb – Makes approximately 60 cups

• 5 lb – Makes approximately 150 cups