Kenya – Bright, Citrus-Driven, and Incredibly Vivid

From the highlands of Othaya in Nyeri County, our Kenya single origin is a vibrant and dynamic cup, offering a stunning combination of bright acidity, citrus notes, and floral complexity. This medium-light roast is intensely aromatic and finishes with an effervescent, tea-like quality that Kenya is celebrated for.

Grown at elevations of 1,700–1,890 meters, this coffee is made from the iconic Kenyan varieties SL28, SL34, Ruiru 11, and Batian. After harvest, the beans are fully washed and dried on raised beds, a meticulous process that brings out their clarity and sparkle.

Expect tasting notes of orange, lemon, and florals, with a lively acidity and a crisp, clean finish — a coffee lover’s dream.

Variety: SL28, SL34, Ruiru 11, Batian
Process: Fully washed, raised-bed dried
Sourcing Region: Othaya, Nyeri County, Kenya
Altitude: 1,700–1,890 meters

Choose Your Perfect Grind

We offer four grind options so you can brew your coffee just the way you love it:

• Standard Grind: Our go-to medium grind, ideal for drip machines, pour-overs, and auto brewers.

• Coarse Grind: Best for French press or cold brew lovers who want a bold, mellow finish.

• Espresso Grind: A fine grind designed for espresso machines or moka pots—rich and full-bodied.

• Whole Bean: For those who prefer to grind fresh at home for peak flavor and flexibility.

Flexible Sizes for Any Coffee Lover

Order just what you need—whether you're treating yourself or sharing the experience with friends and family:

• 12 oz – Makes approximately 21 cups

• 1 lb – Makes approximately 30 cups

• 2 lb – Makes approximately 60 cups

• 5 lb – Makes approximately 150 cups