Tanzania Mbeya – Bright, Floral, and Elegantly Complex

Grown in the highlands of the Mbeya Region of Tanzania, this single origin coffee is a true reflection of place — from its floral aromatics to its soft, fruity sweetness. Cultivated by small cooperative farmers and nurtured in clay mineral soils at 1,200–1,900 meters, these beans bring out the best of Tanzania’s terroir.

This medium-light roast preserves the coffee’s delicate complexity and vibrant character. Expect a beautifully layered cup with notes of pear, jasmine, and strawberry, balanced by a floral lift and a clean finish. The beans are fully washed and dried on raised beds, a process that enhances clarity and structure in the final brew.

Variety: Bourbon & Kent
Process: Fully washed, sun-dried on raised beds
Sourcing Region: Mbeya, Tanzania
Altitude: 1,200–1,900 meters
Soil: Clay minerals

Choose Your Perfect Grind

We offer four grind options so you can brew your coffee just the way you love it:

• Standard Grind: Our go-to medium grind, ideal for drip machines, pour-overs, and auto brewers.

• Coarse Grind: Best for French press or cold brew lovers who want a bold, mellow finish.

• Espresso Grind: A fine grind designed for espresso machines or moka pots—rich and full-bodied.

• Whole Bean: For those who prefer to grind fresh at home for peak flavor and flexibility.

Flexible Sizes for Any Coffee Lover

Order just what you need—whether you're treating yourself or sharing the experience with friends and family:

• 12 oz – Makes approximately 21 cups

• 1 lb – Makes approximately 30 cups

• 2 lb – Makes approximately 60 cups

• 5 lb – Makes approximately 150 cups