Nicaragua – Bright, Floral, and Elegantly Balanced
From the lush, mountainous region of Molino Norte in Matagalpa, our Nicaragua single origin is a medium roast that brings together rich cocoa notes, floral aromatics, and citrus brightness in a beautifully smooth cup. Grown by smallholder farmers who have tended these lands for generations, this coffee reflects care, tradition, and high-elevation terroir.
The beans — a blend of Yellow and Red Catuai, Catimor, and Parainema varieties — are fully washed, fermented for 12–14 hours, and then carefully dried on patios and raised beds. This meticulous process brings out the coffee’s clarity and depth, offering a cup that’s both refined and approachable.
Variety: Yellow & Red Catuai, Catimor, Parainema
Process: Fully washed, 12–14 hour fermentation, patio & raised-bed dried
Sourcing Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900–1,590 meters
Soil: Clay minerals
Choose Your Perfect Grind
We offer four grind options so you can brew your coffee just the way you love it:
-
Standard Grind: Our go-to medium grind, ideal for drip machines, pour-overs, and auto brewers.
-
Coarse Grind: Best for French press or cold brew lovers who want a bold, mellow finish.
-
Espresso Grind: A fine grind designed for espresso machines or moka pots—rich and full-bodied.
-
Whole Bean: For those who prefer to grind fresh at home for peak flavor and flexibility.
Flexible Sizes for Any Coffee Lover
Order just what you need—whether you're treating yourself or sharing the experience with friends and family:
-
12 oz – Makes approximately 21 cups
-
1 lb – Makes approximately 30 cups
-
2 lb – Makes approximately 60 cups
-
5 lb – Makes approximately 150 cups
