Sumatra – Earthy, Bold, and Deeply Complex

Grown in the lush, volcanic highlands of Aceh, Takengon, this Sumatra single origin is a bold, full-bodied coffee with unmistakable depth and richness. Sourced from the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative, this coffee is a testament to Sumatra’s legacy of powerful, earthy profiles and artisanal processing.

Roasted to a medium-dark level, this cup boasts a syrupy body with medium acidity, layered with notes of dark chocolate, dried fruit, and signature earthy tones. The beans are processed using the traditional Giling Basah (wet-hulling) method, which enhances their body and gives Sumatra its unique character and long, lingering finish.

Variety: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
Process: Giling Basah (Wet-Hulled)
Sourcing Region: Aceh, Takengon, Sumatra
Altitude: 1,100–1,600 meters

Choose Your Perfect Grind

We offer four grind options so you can brew your coffee just the way you love it:

• Standard Grind: Our go-to medium grind, ideal for drip machines, pour-overs, and auto brewers.

• Coarse Grind: Best for French press or cold brew lovers who want a bold, mellow finish.

• Espresso Grind: A fine grind designed for espresso machines or moka pots—rich and full-bodied.

• Whole Bean: For those who prefer to grind fresh at home for peak flavor and flexibility.

Flexible Sizes for Any Coffee Lover

Order just what you need—whether you're treating yourself or sharing the experience with friends and family:

• 12 oz – Makes approximately 21 cups

• 1 lb – Makes approximately 30 cups

• 2 lb – Makes approximately 60 cups

• 5 lb – Makes approximately 150 cups