Uganda – Floral, Fruity, and Elegantly Smooth

From the high mountain slopes of Sipi in the Kapchorwa District, this single origin Uganda coffee is grown at altitudes of 1,500–2,500 meters, where the cool climate and mineral-rich soil create a cup full of complexity and clarity. This medium roast is delicately balanced with mild acidity, a light body, and tasting notes of floral aromatics, dark fruits, chocolate, and a clean finish.

Produced from heirloom Bourbon varieties including SL14, SL28, and Blue Mountain, this coffee is fully washed and sun-dried, preserving its vibrant profile while adding depth and smoothness. It’s an elegant, high-grown African coffee that’s both unique and approachable.

Variety: Bourbon: SL14, SL28, Blue Mountain
Process: Fully washed, sun-dried
Sourcing Region: Sipi, Kapchorwa District, Uganda
Altitude: 1,500–2,500 meters

Choose Your Perfect Grind

We offer four grind options so you can brew your coffee just the way you love it:

• Standard Grind: Our go-to medium grind, ideal for drip machines, pour-overs, and auto brewers.

• Coarse Grind: Best for French press or cold brew lovers who want a bold, mellow finish.

• Espresso Grind: A fine grind designed for espresso machines or moka pots—rich and full-bodied.

• Whole Bean: For those who prefer to grind fresh at home for peak flavor and flexibility.

Flexible Sizes for Any Coffee Lover

Order just what you need—whether you're treating yourself or sharing the experience with friends and family:

• 12 oz – Makes approximately 21 cups

• 1 lb – Makes approximately 30 cups

• 2 lb – Makes approximately 60 cups

• 5 lb – Makes approximately 150 cups