Brazil Santos – Smooth, Elegant, and Cocoa-Rich

From the renowned coffee estates of Fazenda Santa Barbara, São Francisco, and Santo Antônio, this Brazil Santos single origin is a medium roast known for its smooth character and gentle richness. It’s an elegant, easy-drinking cup with subtle cocoa notes and a clean, balanced finish.

Grown in the Paraná and São Paulo regions at altitudes of 750–1,050 meters, these beans are a blend of Catuai and Mundo Novo varieties, nurtured in volcanic loam soil. The coffee is pulped natural and sun-dried, a traditional Brazilian method that adds body and enhances the natural sweetness without sacrificing clarity.

Variety: Catuai & Mundo Novo
Process: Pulped natural, sun-dried
Sourcing Region: Paraná & São Paulo, Brazil
Altitude: 750–1,050 meters
Soil: Volcanic loam

Choose Your Perfect Grind

We offer four grind options so you can brew your coffee just the way you love it:

• Standard Grind: Our go-to medium grind, ideal for drip machines, pour-overs, and auto brewers.

• Coarse Grind: Best for French press or cold brew lovers who want a bold, mellow finish.

• Espresso Grind: A fine grind designed for espresso machines or moka pots—rich and full-bodied.

• Whole Bean: For those who prefer to grind fresh at home for peak flavor and flexibility.

Flexible Sizes for Any Coffee Lover

Order just what you need—whether you're treating yourself or sharing the experience with friends and family:

• 12 oz – Makes approximately 21 cups

• 1 lb – Makes approximately 30 cups

• 2 lb – Makes approximately 60 cups

• 5 lb – Makes approximately 150 cups