Colombia – Sweet, Juicy, and Classically Balanced

Grown in the lush hills of Medellín, Antioquia, this medium roast single origin from Colombia is a beautifully balanced cup with notes of dried orange, ripe berries, and smooth chocolate. It’s a classic Colombian profile—sweet, lively, and endlessly drinkable.

Sourced from smallholder farmers growing at 1,300–1,500 meters, the beans come from a blend of Castillo, Caturra, Colombia, and Typica varieties. The coffee is fully washed and dried in solar dryers, a method that ensures consistent quality while protecting the beans from rain during drying. Grown in volcanic loam soil, this coffee shines with natural depth and clarity.

Variety: Castillo, Caturra, Colombia, Typica
Process: Fully washed, solar-dried
Sourcing Region: Medellín, Antioquia, Colombia
Altitude: 1,300–1,500 meters
Soil: Volcanic loam

Choose Your Perfect Grind

We offer four grind options so you can brew your coffee just the way you love it:

• Standard Grind: Our go-to medium grind, ideal for drip machines, pour-overs, and auto brewers.

• Coarse Grind: Best for French press or cold brew lovers who want a bold, mellow finish.

• Espresso Grind: A fine grind designed for espresso machines or moka pots—rich and full-bodied.

• Whole Bean: For those who prefer to grind fresh at home for peak flavor and flexibility.

Flexible Sizes for Any Coffee Lover

Order just what you need—whether you're treating yourself or sharing the experience with friends and family:

• 12 oz – Makes approximately 21 cups

• 1 lb – Makes approximately 30 cups

• 2 lb – Makes approximately 60 cups

• 5 lb – Makes approximately 150 cups