Costa Rica – Crisp, Sweet, and Incredibly Clean
From the scenic micro farms of Alajuela, Costa Rica, this medium roast single origin delivers a crisp and vibrant cup with a naturally sweet profile. Expect notes of fresh apple, golden raisin, and honey, all wrapped in a silky body and smooth finish that showcases Costa Rica’s signature clarity.
Grown at elevations of 1,300–1,445 meters in rich volcanic loam, the beans come from carefully managed lots of Caturra and Catuai varieties. After harvest, the coffee is eco-pulped and sun-dried, a sustainable process that reduces water usage while preserving the coffee’s bright, clean character.
Variety: Caturra & Catuai
Process: Eco-pulped, sun-dried
Sourcing Region: Alajuela, Costa Rica
Altitude: 1,300–1,445 meters
Soil: Volcanic loam
Choose Your Perfect Grind
We offer four grind options so you can brew your coffee just the way you love it:
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Standard Grind: Our go-to medium grind, ideal for drip machines, pour-overs, and auto brewers.
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Coarse Grind: Best for French press or cold brew lovers who want a bold, mellow finish.
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Espresso Grind: A fine grind designed for espresso machines or moka pots—rich and full-bodied.
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Whole Bean: For those who prefer to grind fresh at home for peak flavor and flexibility.
Flexible Sizes for Any Coffee Lover
Order just what you need—whether you're treating yourself or sharing the experience with friends and family:
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12 oz – Makes approximately 21 cups
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1 lb – Makes approximately 30 cups
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2 lb – Makes approximately 60 cups
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5 lb – Makes approximately 150 cups
