Ethiopia Natural – Bright, Fruity, and Wonderfully Sweet

Grown in the heart of the Sidama Zone, this medium-light roast single origin captures everything coffee lovers adore about Ethiopian naturals. Bursting with character, this coffee delivers milk chocolate sweetness, vibrant fruit tones, and a smooth caramel finish, all wrapped in a silky, aromatic body.

Produced by smallholder farmers using traditional methods, the beans are hand-sorted and dried naturally on raised beds, allowing the coffee cherry to impart maximum flavor to the bean. Cultivated at elevations of 1,700–1,900 meters in rich nitisol soil, this coffee showcases the full potential of indigenous heirloom cultivars—bright, bold, and beautifully nuanced.

Variety: Indigenous Heirloom Cultivars
Process: Natural, hand-sorted, raised-bed dried
Sourcing Region: Sidama Zone, Ethiopia
Altitude: 1,700–1,900 meters
Soil: Nitisols

Choose Your Perfect Grind

We offer four grind options so you can brew your coffee just the way you love it:

• Standard Grind: Our go-to medium grind, ideal for drip machines, pour-overs, and auto brewers.

• Coarse Grind: Best for French press or cold brew lovers who want a bold, mellow finish.

• Espresso Grind: A fine grind designed for espresso machines or moka pots—rich and full-bodied.

• Whole Bean: For those who prefer to grind fresh at home for peak flavor and flexibility.

Flexible Sizes for Any Coffee Lover

Order just what you need—whether you're treating yourself or sharing the experience with friends and family:

• 12 oz – Makes approximately 21 cups

• 1 lb – Makes approximately 30 cups

• 2 lb – Makes approximately 60 cups

• 5 lb – Makes approximately 150 cups