Mexico – Warm, Spiced, and Comforting

Sourced from the highlands of Chiapas and Oaxaca, this medium roast single origin brings together the best of Mexico’s coffee-growing tradition. Grown by smallholder producers who have long cultivated these lands, this coffee offers a comforting, well-balanced cup with rich notes of chocolate, cinnamon, and crisp green apple.

The beans are a mix of Typica, Criollo, Bourbon, Mundo Novo, and Caturra — traditional varieties grown at 900–1,000 meters in clay mineral-rich soil. After harvest, the coffee is fully washed and sun dried, preserving its clarity, brightness, and smooth finish.

Whether brewed black or with a splash of milk, this cup is cozy, balanced, and deeply satisfying.

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Process: Fully washed, sun-dried
Sourcing Region: Chiapas & Oaxaca, Mexico
Altitude: 900–1,000 meters
Soil: Clay minerals

Choose Your Perfect Grind

We offer four grind options so you can brew your coffee just the way you love it:

• Standard Grind: Our go-to medium grind, ideal for drip machines, pour-overs, and auto brewers.

• Coarse Grind: Best for French press or cold brew lovers who want a bold, mellow finish.

• Espresso Grind: A fine grind designed for espresso machines or moka pots—rich and full-bodied.

• Whole Bean: For those who prefer to grind fresh at home for peak flavor and flexibility.

Flexible Sizes for Any Coffee Lover

Order just what you need—whether you're treating yourself or sharing the experience with friends and family:

• 12 oz – Makes approximately 21 cups

• 1 lb – Makes approximately 30 cups

• 2 lb – Makes approximately 60 cups

• 5 lb – Makes approximately 150 cups