Guatemala – Rich, Bright, and Perfectly Balanced

From the famed coffee-growing region of Antigua, this medium roast single origin from Guatemala offers a harmonious balance of dark chocolate richness, bright fruit acidity, and smooth butterscotch sweetness. Grown by dedicated smallholder farmers in fertile volcanic loam soil, these beans are packed with complexity and clarity.

Cultivated at elevations between 1,200 and 1,616 meters, this coffee features classic varietals like Bourbon, Catuai, Caturra, and Typica. The beans are fully washed and sun dried, preserving their crisp character and layered flavor profile. The result is a beautifully structured cup — vibrant yet smooth, with a sweet lingering finish.

Variety: Bourbon, Catuai, Caturra, Typica
Process: Fully washed, sun-dried
Sourcing Region: Antigua, Guatemala
Altitude: 1,200–1,616 meters
Soil: Volcanic loam

Choose Your Perfect Grind

We offer four grind options so you can brew your coffee just the way you love it:

• Standard Grind: Our go-to medium grind, ideal for drip machines, pour-overs, and auto brewers.

• Coarse Grind: Best for French press or cold brew lovers who want a bold, mellow finish.

• Espresso Grind: A fine grind designed for espresso machines or moka pots—rich and full-bodied.

• Whole Bean: For those who prefer to grind fresh at home for peak flavor and flexibility.

Flexible Sizes for Any Coffee Lover

Order just what you need—whether you're treating yourself or sharing the experience with friends and family:

• 12 oz – Makes approximately 21 cups

• 1 lb – Makes approximately 30 cups

• 2 lb – Makes approximately 60 cups

• 5 lb – Makes approximately 150 cups