Honduras – Rich, Spiced, and Comforting

Grown in the misty highlands of Marcala, La Paz, this medium-dark roast from Honduras is a full-flavored, well-structured coffee with a warm, inviting profile. Produced by over 1,500 grower-members of Café Organics Marcala, this coffee is the product of dedication, tradition, and high-altitude craftsmanship.

The beans — a blend of Bourbon, Catuai, Caturra, Lempira, and Typica — thrive in clay mineral soil at elevations between 1,300 and 1,700 meters. They are fully washed and sun-dried, bringing out tasting notes of caramel, baking spice, and brown sugar in every cup. The result is a cozy, comforting brew that feels both familiar and complex.

Variety: Bourbon, Catuai, Caturra, Lempira, Typica
Process: Fully washed, sun-dried
Sourcing Region: Marcala, La Paz, Honduras
Altitude: 1,300–1,700 meters
Soil: Clay minerals

Choose Your Perfect Grind

We offer four grind options so you can brew your coffee just the way you love it:

• Standard Grind: Our go-to medium grind, ideal for drip machines, pour-overs, and auto brewers.

• Coarse Grind: Best for French press or cold brew lovers who want a bold, mellow finish.

• Espresso Grind: A fine grind designed for espresso machines or moka pots—rich and full-bodied.

• Whole Bean: For those who prefer to grind fresh at home for peak flavor and flexibility.

Flexible Sizes for Any Coffee Lover

Order just what you need—whether you're treating yourself or sharing the experience with friends and family:

• 12 oz – Makes approximately 21 cups

• 1 lb – Makes approximately 30 cups

• 2 lb – Makes approximately 60 cups

• 5 lb – Makes approximately 150 cups