Papua New Guinea – Sweet, Lush, and Exceptionally Smooth

Grown in the rugged, mist-covered highlands of the Chimbu Province, this medium roast single origin from Papua New Guinea is a tropical delight with a sweet, vibrant cup profile. Produced by small agricultural cooperatives, these beans are nurtured in volcanic loam soil at elevations around 1,350 meters, where the rich earth and high-altitude climate yield exceptional complexity.

This coffee is fully washed and sun-dried, preserving its bright, clean structure and lush flavors. Expect a smooth body with tasting notes of caramel, golden honey, and soft tropical fruit, making it a perfect daily brew for those who appreciate sweetness with a touch of adventure.

Variety: Bourbon & Typica
Process: Fully washed, sun-dried
Sourcing Region: Chimbu Province, Papua New Guinea
Altitude: 1,350 meters
Soil: Volcanic loam

Choose Your Perfect Grind

We offer four grind options so you can brew your coffee just the way you love it:

• Standard Grind: Our go-to medium grind, ideal for drip machines, pour-overs, and auto brewers.

• Coarse Grind: Best for French press or cold brew lovers who want a bold, mellow finish.

• Espresso Grind: A fine grind designed for espresso machines or moka pots—rich and full-bodied.

• Whole Bean: For those who prefer to grind fresh at home for peak flavor and flexibility.

Flexible Sizes for Any Coffee Lover

Order just what you need—whether you're treating yourself or sharing the experience with friends and family:

• 12 oz – Makes approximately 21 cups

• 1 lb – Makes approximately 30 cups

• 2 lb – Makes approximately 60 cups

• 5 lb – Makes approximately 150 cups