Peru – Silky, Bright, and Naturally Sweet

From the scenic highlands of Piura and Amazonas, Peru, this medium roast single origin is a beautifully balanced coffee that brings together sweetness, citrus brightness, and a smooth, silky mouthfeel. Grown by the expert farmers of the Cooperativa Agrícola de Servicios Norandino, this coffee reflects generations of care and craftsmanship.

At elevations of 1,100–1,700 meters, the beans are cultivated in clay mineral soil and represent a blend of heritage varieties including Caturra, Bourbon, Catuai, Pache, and Catimor. The beans are fully washed and dried in the sun, a traditional and environmentally conscious process that helps preserve clarity and nuance in the cup.

Tasting notes of salted caramel, citrus, and gentle sweetness make this a crowd-pleaser from morning to evening.

Variety: Caturra, Bourbon, Catuai, Pache & Catimor
Process: Fully washed, sun-dried
Sourcing Region: Piura & Amazonas, Peru
Altitude: 1,100–1,700 meters
Soil: Clay minerals

Choose Your Perfect Grind

We offer four grind options so you can brew your coffee just the way you love it:

• Standard Grind: Our go-to medium grind, ideal for drip machines, pour-overs, and auto brewers.

• Coarse Grind: Best for French press or cold brew lovers who want a bold, mellow finish.

• Espresso Grind: A fine grind designed for espresso machines or moka pots—rich and full-bodied.

• Whole Bean: For those who prefer to grind fresh at home for peak flavor and flexibility.

Flexible Sizes for Any Coffee Lover

Order just what you need—whether you're treating yourself or sharing the experience with friends and family:

• 12 oz – Makes approximately 21 cups

• 1 lb – Makes approximately 30 cups

• 2 lb – Makes approximately 60 cups

• 5 lb – Makes approximately 150 cups