Peru Decaf – Smooth, Sweet, and Naturally Caffeine-Free

Grown in the lush highlands of Piura and Amazonas, Peru, this medium roast decaf delivers all the flavor with none of the buzz. Produced by the dedicated members of the Cooperativa Agrícola de Servicios Norandino, this coffee is a standout for both its origin and its processing.

Carefully cultivated at elevations of 1,100–1,700 meters in clay mineral soil, the beans are a mix of traditional varieties including Caturra, Bourbon, Catuai, Pache, and Catimor. After being fully washed and sun-dried, they’re gently decaffeinated using the Swiss Water Process, which removes caffeine using pure water—no chemicals, no compromise.

The result is a smooth, well-balanced cup with notes of caramel, citrus, and a soft, sweet finish — perfect for any time of day.

Variety: Caturra, Bourbon, Catuai, Pache & Catimor
Process: Fully washed, sun-dried, Swiss Water decaffeination
Sourcing Region: Piura & Amazonas, Peru
Altitude: 1,100–1,700 meters
Soil: Clay minerals

Choose Your Perfect Grind

We offer four grind options so you can brew your coffee just the way you love it:

• Standard Grind: Our go-to medium grind, ideal for drip machines, pour-overs, and auto brewers.

• Coarse Grind: Best for French press or cold brew lovers who want a bold, mellow finish.

• Espresso Grind: A fine grind designed for espresso machines or moka pots—rich and full-bodied.

• Whole Bean: For those who prefer to grind fresh at home for peak flavor and flexibility.

Flexible Sizes for Any Coffee Lover

Order just what you need—whether you're treating yourself or sharing the experience with friends and family:

• 12 oz – Makes approximately 21 cups

• 1 lb – Makes approximately 30 cups

• 2 lb – Makes approximately 60 cups

• 5 lb – Makes approximately 150 cups